Fresh fruit water blended in-house every morning. Choose your flavor — or mix two.

SUNDAYS ONLY. Scrambled eggs folded with sizzling Mexican chorizo — rich, a little spicy, and wrapped in a tortilla made by hand that morning.

SUNDAYS ONLY. Scrambled eggs with diced ham, griddled together and folded into a fresh handmade tortilla.

SUNDAYS ONLY. Scrambled eggs with golden potatoes cooked soft on the inside and crisp at the edges. The one that keeps you full till lunch.

SUNDAYS ONLY. Egg and bean Breakfast taco served on a homemade tortilla.

SUNDAYS ONLY. Scrambled eggs with tender cactus, bright and a little tangy. A true Mexican breakfast you won't find on most trucks.

SUNDAYS ONLY. Scrambled eggs with crispy bacon, hot off the griddle in a handmade tortilla. Smoky and satisfying.

SUNDAYS ONLY. Golden potatoes cooked down with spicy chorizo until the edges crisp up. No eggs — just deep, smoky flavor in a fresh tortilla.

SUNDAYS ONLY. Pork chicharrón simmered in our house salsa until it turns soft and soaks up every bit of the chile. A classic done right.

Thick masa cakes shaped by hand with pinched edges, griddled and layered with beans, your choice of meat, lettuce, queso fresco and crema.

Toasted bread piled with your choice of meat, beans, cheese, avocado, lettuce, tomato and mayo. A full meal you can hold in one hand.

A large flour tortilla wrapped around your choice of meat, rice, beans and cheese, griddled to seal it. Loaded and satisfying.

A big handmade tortilla folded over melted cheese and your choice of meat, griddled until golden and crisp at the edges.

A big handmade tortilla folded over cheese and griddled until it's melted through and golden outside. Simple and always good.

A tortilla griddled crisp like a tostada, then piled with melted cheese and your choice of meat. Crunchy base, molten center — the reason it's called a volcano.

A thick handmade masa pocket, griddled until it puffs, then split and stuffed with your choice of meat, lettuce, queso fresco and crema. Big enough to be a meal.

Our handmade masa pocket in a smaller size — griddled fresh, split and stuffed with your choice of meat, queso fresco and crema.

Handmade tortilla, melted cheese and your choice of meat, griddled golden. Perfect when you want the flavor without the full plate.

Melted cheese in a fresh handmade tortilla, griddled crisp. A favorite with the kids.

Your choice of meat on a handmade tortilla, pressed fresh and topped with onion, cilantro and lime. Simple, hot off the plancha, the way Michoacán does it.

Handmade corn tortillas rolled tight, fried golden and crispy, then topped with lettuce, crema and queso fresco. Crunchy outside, tender inside.

Three tacos dipped in our delicious consume and griddled until the cheese crusts golden, packed with slow-braised birria. Served with a cup of rich consomé for dipping, onions and cilantro served on side.

Ramen noodles in our slow-simmered birria consomé, loaded with tender braised birria. Rich, spicy and worth the mess.

Your choice of meat served with Mexican rice, beans and two handmade tortillas. Build it however you like it.

Chicken flautas rolled and fried crisp, topped with lettuce, crema and queso fresco, served with rice and beans.

The dish our hometown is known for. Handmade tortillas dipped in mild guajillo chile sauce, lightly fried and filled with cheese, then topped with onion and queso fresco.

Mexican rice and our from-scratch beans, both made fresh daily.

Mexican rice simmered with tomato and spices, made fresh every day.

Our beans, slow-simmered from scratch until creamy and rich.

An extra order of tortillas, pressed and griddled fresh on the truck.

A cup of our rich birria broth, slow-simmered with chiles and spices. Perfect for dipping.

Hot, golden and crispy fries, salted and served fresh out of the fryer.

Sundays only. Beef tripe slow-simmered for hours in a deep red chile broth, served with onion, cilantro, oregano, lime and warm handmade tortillas.

Sundays only. Tender pork and hominy in a rich red chile broth, served with cabbage, radish, onion and lime. Comfort in a bowl.